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Cooking with Nick - Ultimate Fish Finger Sandwich

In this video Nick from One Mile Bakery will show you how to make the ultimate homemade fish finger sandwich with tartar sauce.

Whizz-Kidz Team
Whizz-Kidz Team

For this recipe you will need:  

Fish fingers -

  • Bread crumbs
  • Egg
  • Plain flour
  • White fish 250g for 6
  • Salt & Pepper

Tartar sauce –

  • 2 egg yolks
  • 200ml oil
  • 1tsp mustard
  • 1 tsp vinegar
  • A few gherkins / cornichons
  • 1 tsp capers
  • Squeeze of lemon
  • Small bunch of parsley
  • Small bunch of dill
  • Salt & Pepper  

Additional ingredients -

  • Gem lettuce
  • Bread
  • Butter

Some health and safety points to be aware of before you begin:

  • Wash your hands well after handling eggs.
  • Make sure you have an adult with you to help when working with a hot stove/hob, and be particularly careful not to touch hot oil.
  • Always use oven gloves when putting your baking tray in, and taking it out of the hot oven.
  • Take care when handling food processor blades, sharp knives and kitchen utensils, and make sure you have an adult close by to supervise and help you.
  • Make sure you give the fish fingers time to cool down before handling and eating them.